We’re a beloved rural bakery born in a farmhouse in Virginia’s Piedmont hunt country 50 miles west of Washington, D.C. We're preparing to open our first retail bakery and market in mid-July; we're moving into a renovated 1921 Esso filling station in the heart of Old Town Warrenton at Courthouse Square—follow our progress on our blog.
In our breads, pastries, and jams we use the freshest fruit and dairy items from nearby farms—we want to know where our ingredients are coming from, how they were raised and whom to thank for a job well done. Our baked goods and other items are available throughout Rappahannock and Fauquier counties, and many can be ordered online for delivery nationwide. Come see what's fresh from the oven.

The New York Times loves the Red Truck Bakery! 
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