We’re a beloved rural bakery born in a farmhouse in Virginia’s Piedmont hunt country 50 miles west of Washington, D.C. Our first retail bakery and market is now open; we’ve renovated and moved into a 1921 Esso filling station in the heart of Old Town Warrenton at Courthouse Square. We're three classically-trained bread and pastry chefs and we're NOT a franchise nor a chain. Don't forget that we're closed on Labor Day, and also closed each Sunday, so order Labor Day pies and breads early for pick-up on Friday and Saturday. Our summer hours with earlier closing: we're open from 6:30 am until 3 pm weekdays (we're open from 7:30 am to 3 pm on Saturdays and are closed on Sundays), serving pastries, breads, cookies, brownies, rum cakes, coffee cakes, pies and whatever else strikes our fancy (don't miss our homemade granola and jams). Visit us for our fresh sandwiches and hearty soups using local, seasonal ingredients. In our breads, pastries, and jams we use the freshest fruit and dairy items from nearby farms—we want to know where our ingredients are coming from, how they were raised and whom to thank. Feel free to enjoy our baked goods and excellent coffee at our communal table in our dining room (the table was made from beams from a Clarke County barn that was torched by General Philip Sheridan as he marched through the Shenandoah Valley). Many of our items can be ordered online for delivery nationwide; click on the "order online" link above. The New York Times has featured us in their annual roundup of 15 Favorite Holiday Food Companies for two years in a row. Come see what’s fresh from the oven (don't miss our double-chocolate Moonshine Cake!). Go to our Menu page to see this week's special offerings in the store. The New York Times loves the Red Truck Bakery! { READ ALL ABOUT IT }
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Telephone us at 540-347-2224 Old Town Warrenton at Courthouse Square 22 Waterloo Street Warrenton, Virginia 20186 Brian@RedTruckBakery.com |
